I had Pumpkin Bars for breakfast. That’s right, I said it. Pumpkin Bars with Cream Cheese Frosting. I figured it has grains and dairy and fruit (pumpkin is a fruit isn’t it?) so why not. Then I thought that it just wasn’t fair to eat it and not share the recipe with you. Because you deserve a healthy breakfast too.
Now before you get all up in my grill about posting a recipe, let me be very clear….I AM NOT A FOOD BLOGGER. I won’t even pretend to be. My reasons are simple: I only cook because I like to eat and food blogging looks hard. Too much prep, too many pictures. I’m way too unorganized for that biz. Not to mention the fact that when I cook I use technical measurements like “a little bit”, “some”, and “oh shit, I used too much”. I’m not meant for the food blogging business.
What I do know is that these bars are freaking delicious and I want to share them with you. I have no fancy pics because I just decided to write this as I was shoving one in my pie-hole this morning. I suggest you just print the damn recipe and bake some up yourself. Sharing them is optional.
Wait. Share the recipe. I mean sharing the actual bars in all their deliciousness is optional. However I would suggest you share them if you want to be able to continue to fit into your pants. Unless you are still in your pajamas like I am. Elastic is a wonderful thing.
See why I can’t be a food blogger? Here’s the one picture I took and the damn recipe. Enjoy.